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Fun Food Inventions for Breakfast, Lunch and Dinner
Far too often in today's busy world, we treat eating a meal like an inconvenience. Rather than enjoying our food, we simply shovel it down without a second thought. After all, there's work to do! But, some "foodie" inventors are coming up with new innovations that are making meals deliciously interesting. We at InventHelp® know that three square meals a day are important, so here are our favorite food invention picks for breakfast, lunch and dinner!
Read more articles from the October 2008 issue of InventHelp's newsletter for inventors |
They say that breakfast is the most important meal of the day, and yet too often it's the meal that we skip. That may be because some families haven't discovered the Snap Jack™, which cuts a plate of pancakes into eight perfectly-cut, fun-sized pieces! This InventHelp invention was recently featured on the Rachel Ray segment "Stump the Rach." Rachel loved the idea, and said the product would be a great for families with kids to use.
Our lunchtime food invention proves that thinking outside of the pizza box can pay off! The Pizza Cone takes the portability and convenience of an ice cream cone and swaps the sweet stuff for sauce, cheese and a savory baked cone. The Pizza Cone dough is made from a special formula that allows it to bake into a cone shape in the company's patent-pending oven. Offered in traditional pizza combos like supreme, pepperoni and margarita, the Pizza Cone makes eating delicious pizza on the go a one-handed job!
This new food "vessel" was invented by Nir Adar, a New York-based chef, food designer and "food trend expert" who has worked in the culinary industry for the last 20 years. The Pizza Cone products will be sold at the grocery store as well, where the consumer will be able to find them packed, filled, and ready to be heated in a regular microwave.
After a long day, most folks don't want to go through a huge song-and-dance routine to get dinner ready and on the table. Well, tenderizing meat by hammering and pounding it into oblivion sure doesn't sound easy! That's why Intromark, InventHelp's sister company, offers Mister Tenderizer™. The invention tenderizes, flattens and marinates meat or wild game in one quick step. Plus, the invention's unique, grooved design drives marinades deep into the meat's surface, ensuring perfect seasoning. Winner of National Barbecue Association "Best Barbecue Specialty Product Under $25," the invention retails for $19.95.
Be it for breakfast, lunch or dinner, we at InventHelp think that if think that if there were more inventions like these fun food inventions, people might be more encouraged to treat meal time like a mini-vacation!
Back to October 2008 Newsletter
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